The most obvious carbohydrate you’ve probably heard of is glucose, the sugar in our bloodstream. The word “carbohydrates” refers to a class of highly digestible, energy-dense foodstuffs that provides much of the nutrition we need to support our bodies.Ĭarbohydrates include starches, such as bread, cereal, rice, and pasta sugars, such as table sugar, honey, and maple syrup and other foodstuffs, such as cornmeal, oatmeal, and fruit juice. But there are other options, such as whole grains. This is true, especially for sickle cell disease patients who are often prescribed a diet low in starch and high in protein to prevent complications from their disease. Here some foods to eat with sickle cell anemia:Īs you may have heard that your body needs a lot of carbohydrates to help it heal from illness. Since the immune system has been trained to attack healthy cells, it won’t recognize the healthy cells that come from healthy food, and it will attack those cells. As a result, the immune system develops antibodies to attack the body’s own healthy cells. Sickle cells are a type of hemoglobin, the molecule that carries oxygen through our blood, which is a genetic trait.īecause of the mutations in our hemoglobin, the body isn’t able to provide us with the oxygen we need to function. A balanced diet with sickle cell diseaseĪ healthy diet is important for anyone, but especially those with sickle cell disease. With the use of these genetic tools and the medicines that are derived from them, there are new treatments in the works. Today, with the recognition of the extra risk to the patient, the SCD Community is in search of a cure for SCD.Īs a result, researchers have been able to isolate the genes and enzymes that cause most of the problems for people with sickle cell disease. In the past, people who have Sickle Cell Disease (SCD) were treated with restricted diet, continuous painkillers, and blood transfusions. However, there are many foods that are safe to eat even with sickle cell anemia. People with sickle cell anemia often find it difficult to manage their diet as their symptoms cause them to feel weak and tired. This can cause many symptoms including shortness of breath, chest pain, and fatigue. It is characterized by a condition called sickle cell anemia, in which red blood cells are misshapen and stick to each other, causing blood to block and break down easily.Īlong with the pain and discomfort, sickle cell anemia can cause other serious complications including organ damage, stroke, and mental health issues. Sickle cell anemia is a painful genetic disease that affects about 100,000 people in the United States.
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